Dinner Menu

Butterflied Coconut Battered Shrimp. Served with Choice of Pina Colada or Boom Boom Sauce

Corn Chips topped with your Choice of Beef or Chicken, Cheddar Cheese Sauce, Refried Beans, Jalapenos, Lettuce, Tomatoes with Sides of Salsa and Sour Cream

Our Bavarian Style Soft Pretzels, stuffed with Creamy Crab Dip and topped with Shredded Cheddar Jack Cheese

Made Locally, Choice of Fried or Sauteed with Butter and Onions, Side of Sour Cream

Four Wings, Two Fried Pierogies, Three Fried Mozzarella, Bavarian Pretzels and Shrimp Spring Rolls. Sides of Dipping Sauces

Fried Battered Mozzarella, Side of House Marinara Sauce

Homemade Pierogies Cooked in our House French Onion, topped with Melted Swiss and Provolone Cheese

Half Pound of Steamed Shrimp, Old Bay Seasonings and Sauteed Onions. Side of Cocktail Sauce

French Fries topped with Melted White Cheddar and Smoked Gouda Cheese, Crispy Applewood Smoked Bacon and Jalapenos

Two Soft Prtezels served with White Cheddar and Smoked Gouda Cheese Sauce

Cavatappi Pasta, White Cheddar and Smoked Gouda Cheeses Sauce, Dash of Chipolte, topped with Panko Bread Crumbs

Fresh Mozzarella, Tomatoes, Basil Pesto Sauce, Drizzled with a Sweet Honey Balsamic Glaze, on a Warm Flatbread

One Pound of Steamed Clams, Served with Drawn Butter

Diced Chicken, Melted Cheddar-Jack Cheese, Jalapenos, Onions and Roasted Red Peppers between Warm Flour Tortillias. Served with Sides of Sour Cream and Salsa

Two Mini Bugers, American Cheese, Sauteed Onions on martins Potato Rolls. Served with French Fries. Choice of Beef or Chicken

Sauteed Pierogies topped with Bacon, Jumbo Lump Crab, Old Bay Cream Sauce and Crispy Fried Onions

Choice of Mild, Hot, BBQ, Hot and Honey, Sweet Thai Chili, Asian Sesame, Mango Habenero or Garlic Parmesan Sauce. Served with Sides of Blue Cheese and Celery

Beer Battered Cod, Served with French Fries and a Side of Tartar Sauce

Sauteed Squash and Zucchini Tomatoes, Mushrooms, Roasted Red Peppers in aWhite Wine Sauce, Lemon Garlic Sauce, Served over Fettuccini and topped with Asiago Cheese

Marinated Beef, Chicken or Shrimp, Seasoned Onions and Peppers, Warm Flour Tortillas with Yellow Rice and Refried Beans. Served with Salsa and Sour Cream

Buttermilk Battered, Deep Fried Chicken with Bell peppers, Onions, Garlic and Mushrooms in a Cajun Asiago Cream Sauce, Served over Cavatappi Pasta

Seasoned Cod Filet, Baked and topped with a Cajun Lemon Butter Cream Sauce. Served with Risotto and Seasonal Vegetables

Pan Seared Salmon with Brown Sugar and Blackening Spice. Served with Risotto and Seasnal Vegetables

Jumbo Shrimp, Spinach, Roasted Red Peppers, Garlic, Lemon and White Wine Sauce. Served over Fettuccini

House Made Jumbo Lump Crab Cakes over Tartar, Served with Creamy Risotto and Seasonal Vegetables

A Pair of Grilled Chicken Breasts, Topped with our House Made Crab Mix, Smoked Gouda Cheese and Old Bay Cream Sauce. Served with a Baked Potato and Seasonal Vegetables

Hand Cut 14oz Ribeye, Tarragon Garlic Butter Topping, Served with a Baked Potato and Seasonal Vegetables

Homemade with Beef Stock and Guinness

Baby Spinach, Fresh Strawwberries and Blueberries, Candied Pecans, Red Onionsand Feta Cheese. Served with a Honey Balsamic Vinaigrette. ~ Add Grilled Shrimp $6 or Chicken $5

Spring Mix topped with Tomatoes, Hard Boiled Egg, Blue Cheese Crumbles, Crisp Bacon, Grilled Chicken and Avocado, Served with Ranch Dressing

House Ground Steak Burger, Crispy Applewood Bacon, Lettuce, Tomato, Thousand Island Dressing, Provolone Cheese and Topped with a Sunny Side Egg, Served on a Warm Brioche Bun

House Ground Steak Burger, Crispy Applewood Bacon, Lettuce, Tomato, Melted Blue Cheese and a pinch of Cajun Seasonings. Served on a Toasted Brioche Bun

Grilled Chicken Breast, Applewood Smoked Bacon, Swiss Cheese, House Roasted Garlic Aioli, Lettuce, Tomato and Onion. Served on a Toasted Broche Bun

House Ground Steak Burger, Cheddar Cheese, Crispy Aplewood Bacon, Lettuce and BBQ Sauce. Served on a Toasted Brioche Bun

Our House Ground Steak Burger on Toasted Marble Rye Bead with Swiss Cheese, Sauteed Worcestershire Onions and Thousand Island Dressing

Beef Chip Steak or Ground Chicken with Sauteed Onions and Mushrooms, Cooper Cheese and House Steak Sauce. Served on a Toasted Roll

House Made Jumbo Lump Crab Cake, Lettuce, Tomato and Tartar Sauce Served on a Toasted Brioche Bun

Thin Sliced Pastrami, Sauerkraut, Melted Swiss Cheese, Thousand Island Dressingon Toasted Marble Rye Bread

Breaded Chicken Breast Topped with Marinara Sauce and Mozzarella Cheese. Served on Toasted Brioche Bun